MENUS

APPETIZERS

10.00

GUACAMOLE

fresh avocados, tomato, onions, cilantro, with rooster chips
12.00

COCTEL DE CAMARONES

shrimp w/ cocktail sauce & rooster chips
12.00

CEVICHE DE SALMON

lime juice, peppers, onions, cilantro, tomato juice, salt and pepper w/ garlic bread and avocado
12.00

ARCHIPIELAGO DE POLLO

(3) mini yucca mofongo w/ our secret chicken recipe
11.00

CRAB CROQUETTE

breaded crab croquettes served w/ mango and tartar sauce
12.00

CRISPY CALAMARI

breaded calamari served w/ sweet chilli sauce
10.00

ROOSTER NACHOS

choose chilli beef, chicken or pork, rooster chips, sour cream, Velveeta cheese, romaine lettuce, pico de gallo & guacamole
09.00

EMPANADAS

3 crispy empanadas filled w/ chicken, beef or [shrimp 10.00]
00.00

TACOS PICO Y ESPUELA

[chicken or beef, sweet plantains, mozzarella cheese lettuce and pico de gallo] 10
[fish, red cabbage, pico de gallo, mayo-ketchup, avocado] 9
10.00

SHRIMP & BACON KABOBS

shrimp rolled w/ bacon served w/ pico de gallo & avocado sauce
07.00

CHICKEN RIND

fried chicken accompanied w/ french fries & mojito sauce
12.00

ROOSTER PIZZA

chicken pizza w/ chicken, tomatoes, onions & curry sauce
13.00

CRAB CAKES

fried yucca ball filled w/ crab accompanied w/ lobster-coconut sauce and fresh spinach
15.00

TRIO MARINO

our famous mantaditos improved w/ chicken, lambi & coco sauce, scallops & garlic or crab & creole sauce
09.00

BUFFALO WINGS

chicken wings, choose: garlic parmesan, rooster sauce, BBQ or buffalo sauce
00.00

PICADERA APPETIZERS PLATTER

empanadas, croquettes, calamari, rind chicken, french fries & buffalo wings [for one 12][for two 20]

ENTREES

00.00

MOFONGO

mashed plantains infused with garlic topped with [Chicken 19, Shrimp scampi or creole 25, Churrasco 25]
25.00

CAMARON RELLENO DE CANGREJO

shrimp filled w/crab served w/ mashed potatoes
22.00

CAMARON ENCHILADO

braised shrimp in extra virgin oil infused with heavy cream, white wine and chipotle served w/ vegetables and saffron rice
40.00

THREE ELEMENTS (AIRE, AGUA Y TIERRA)

specialty of the house chiken breast, lobster and filet mignon in a lime & estragon sauce w/ yautia cake and sauteed vegetables
17.00

PASTA ROOSTER CHICKEN

traditional italian pappardelle pasta w/ chicken, bacon, spinach, tomatoes, heavy cream, garlic and chipotle
13.00

PASTA CARBONARA, ALFREDO OR MARINARA

freshly made pasta with sauce of your choice
add chicken +3,
shrimp +5
00.00

PAELLA VALENCIANA

traditional Spain paella made with shrimp, calamari, clams, mussels, chorizo, chicken, lobster tail mixed with yellow rice [for one 23.99] [for two 39.99]
25.00

SALMON

organic salmon marinated w/ our glaze of ginger sauce w/ vegetables and mashed potatoes
20.00

CHICKEN EXPLOSION

chicken breast rolled and filled w/ swiss cheese, maduros (sweet plantains), spinach, ham and red pepper served with wine-bacon sauce w/ roasted garlic-sauteed, peppers & potatoes
30.00

GARLIC RIBEYE

grilled garlic-rosemary, salt and pepper rubbed ribeye w/ a balsamic reduction served w/ fried yucca & homemade chimichurri sauce
26.00

MAMBO A CABALLO

cuban styled churrasco, fried egg, our rooster fried rice w/ avocado & salad
32.00

MAR PROFUNDO (DEEP SEA)

red snapper filled w/ rice with coconut and seafood in a coconut-lobster sauce
27.00

PASION CARIBENA

sea bass marinated w/ secret chef's sauce accompanied of mashed potatoes and vegetables
22.00

TENDER PORK

roasted pork shoulder served w/ white rice, black beans, sweet plantains and avocado
27.00

RISOTTO MARINERO

our special mixed of shellfish cooked w/ tropical spices and wine served over a bed of risotto
15.00

HAMBURGUER

100% angus beef w/ lettuce, tomatoes, onions, pickles and choice of american cheese or swiss cheese
[CHOOSE FRIES, SWEET PLANTAINS OR TOSTONES]

SALADS

10.00

LA PRIMAVERA SALAD

romaine lettuce, mangos, strawberries, almonds, carrots and onions, covered with parmesan cheese and honey mustard 10
[add chicken +3.00 add shrimp +5.00]
13.00

ROOSTER CHICKEN SALAD

grilled chicken breast, lettuce, tomatoes, bacon, cucumbers, avocado & blue cheese topped with our secret dressing

DESSERTS

06.00

TRES LECHES

Tasty sponge cake dipped in 3 milk choose: vanilla, chocolate 0 cafe de paris
08.00

CHOCOLATE BREAD PUDDING

topped with sliced almonds and brandy caramel sauce
06.00

COCONUT FLAN

coconut flan covered with shredded coconut
07.00

THE VOLCANO

chocolate lava cake served with vanilla ice cream
04.00

DULCE DE COCO RAYADO

traditional dessert made with shredded coconut raisins & yams

KIDS MENU 12.00 EACH

W/ ONE SIDE AND SODA OR JUICE

- Cheeseburger
- Kid's pizza(cheese)
- Mozzarella stick
- Quesadilla(cheese or chicken) [2]
- Chicken fingers (gluten free) [2]

SIDES 6.00 EACH

yellow rice | fried rice | mashed potatoes | sweet plantains | tostones | french fries | fried yucca | mac & cheese | yautia mash | black beans | moro rice | pita bread | corn chips
 
 
FOOD ALLERGEIS?
If you have any food allergies,please speak to the owner, manager, chef or your server.
*Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
 
Our restaurant offers all dishes gaurnet & freshly made with our authentic recipes. For this reason your meal will take between 25 and 35 minutes